Green Bean Casserole - cooking recipe

Ingredients

2 cans French-style green beans
1 can cream of mushroom soup, diluted with 1/3 c. water
1 can mushrooms
1 medium onion, chopped
1/2 c. grated cheese
1 1/2 tsp. salt
1 can French fried onion rings

Preparation

Place 1/2 the beans in a 2-quart casserole.
Cover with 1/2 the mushrooms and 1/2 chopped onions.
Sprinkle with 1/2 salt and 1/2 grated cheese.
Add mushroom soup.
Repeat in this order. Bake at 400\u00b0 for about 30 minutes or until bubbly.
Top with French fried onions the last 5 minutes of baking.