Lola'S Corn Bread - cooking recipe

Ingredients

1 can cream-style corn
3 eggs, well beaten
1 c. sour cream
1 c. grated extra sharp cheese
1 (6 oz.) pkg. Martha White Cotton Pickin corn bread mix
1/4 to 1/2 c. corn oil

Preparation

Drain corn into medium size bowl.
Add eggs and beat well. Then add all other ingredients and mix well.
Pour into 7 x 11-inch oblong pan or 1 1/2-quart baking dish sprayed with Pam. Bake at 350\u00b0 for 30 minutes.
Serve hot.