Baked Stuffed Pork Chops - cooking recipe

Ingredients

6 pork chops
2 Tbsp. butter
1/4 c. onion
1/4 c. diced celery
3 slices bread, diced
1/2 tsp. salt
1/2 tsp. pepper
1 can cream of mushroom soup
1 tsp. poultry seasoning

Preparation

Melt butter in frying pan.
Add onion and celery.
Cook until onions are clear.
Add bread, salt, pepper and poultry seasoning. Cut hole of meat out of each pork chop.
Stuff mixture into each hole in pork chop.
Cover with 1/2 can water and cream of mushroom soup.
Bake at 325\u00b0 for 2 hours.