Mexican Corn - cooking recipe

Ingredients

1 (14.75 oz.) can cream-style corn
1 egg
1/2 c. corn meal
1/2 c. butter
grated Cheddar cheese

Preparation

Mix together all ingredients except cheese.
Pour in casserole dish and top with cheese.
Bake at 350\u00b0 for 25 to 30 minutes.