Strawberry Rhubarb Pie - cooking recipe

Ingredients

1 1/2 c. sugar
1/4 c. flour
1/4 tsp. salt
3 c. rhubarb, cut in 1/2-inch pieces
1 Tbsp. margarine

Preparation

Combine flour, sugar and salt.
Add fruit and mix well.
Let stand 20 minutes.
Spoon into pastry filled pie plate.
Dot with margarine.
Add top crust.
Bake in 350\u00b0 oven for 45 to 55 minutes.