Chicken And Rice Casserole - cooking recipe

Ingredients

chicken parts
1 box Minute rice or 1 c. cooked regular rice
1 stick oleo
1 can cream of chicken soup
1 can cream of mushroom soup
1 can cream of celery soup
1 can water
salt and pepper to taste

Preparation

In a 9 x 13 baking dish, place chicken parts.
Add rice. Cover with heated soup mixture.
(Heat soups, oleo, water to pour over chicken rice.)
Bake at 275\u00b0 for 3 hours.
May need to add water.