Holiday Fudge - cooking recipe

Ingredients

1 c. chocolate chips
1 c. butterscotch chips
1 c. Eagle condensed milk
1 c. chopped walnuts
1/2 tsp. vanilla
whole walnuts

Preparation

Melt chocolate chips and butterscotch chips with condensed milk slowly.
Stir occasionally until melted and mixture begins to thicken.
Remove from heat.
Add chopped nuts and vanilla.
Blend well.
Spoon into petit fours cups and chill or chill fudge for 1 hour to thicken.
Pour fudge in pie pan lined with whole walnuts and shape into a ring.
Chill until firm and cut into slices.