Turtle Cake - cooking recipe

Ingredients

chocolate fudge cake mix
14 oz. caramels
1 stick margarine
1 can Eagle Brand milk
1 c. chocolate chips
1 c. nuts (pecans)

Preparation

Make cake mix as directed.
Pour half in a 13 x 9-inch pan. Bake 15 minutes; do not overbake.
Melt caramels and margarine until smooth. Add Eagle Brand and mix well.
Pour on cake.
Pour rest of mix over caramels. Top with chips and nuts. Bake about 1/2 hour.