Sweet Potato Souffle - cooking recipe

Ingredients

4 large yams or sweet potatoes, cooked and mashed
1 c. sugar
1/2 tsp. salt
2 eggs
1/2 c. melted margarine
1/2 c. milk
1 tsp. vanilla
1 c. brown sugar
1/3 c. flour
1/3 cube margarine
1 c. finely chopped walnuts or pecans (sprinkle on top)

Preparation

Bake at 350\u00b0 until heated through and top is browned; about 25 to 30 minutes.
Tip:
Can prepare the day before and refrigerate.