Macaroni And Lentil Soup(Makrooni Rahwa) - cooking recipe

Ingredients

1/2 c. lentils
1 1/2 c. elbow macaroni
2 qts. water
1/4 c. oil
1 garlic clove, minced
4 tsp black pepper
1 tsp. salt
1/2 med. onion, chopped fine
1/2 c. tomato paste
2 c. water

Preparation

Wash lentils.
Cook Cover lentils with water and bring to a boil.
Then cook for 15 mins.
Saute onion and garlic in oil until browned.
Add tomato paste, water and seasoning.
Blend well and bring to a boil.
When lentils are soft, add tomato sauce mixture and macaroni.
Bring to a boil.