Lemon Flounder Bake - cooking recipe
Ingredients
-
2 Tbsp. butter or margarine
1/2 c. chopped celery
1/4 c. green pepper strips
1/4 c. chopped onion
1 (10 3/4 oz.) can condensed tomato soup
2 Tbsp. lemon juice
1 lb. flounder or haddock fillets
Preparation
-
Melt butter in 2-quart saucepan over medium heat.
Cook celery, green pepper strips and onion until tender.
Stir in tomato soup and lemon juice.
Spoon 1/2 cup sauce in shallow 2-quart baking dish.
Arrange fish fillets in single layer over sauce; cover with remaining sauce.
Bake in 350\u00b0 oven for 20 to 25 minutes, or until sauce is bubbling and fish flakes easily with a fork.
Garnish with celery slices, if desired.
Serves 4.
Leave a comment