Sweet And Sour Cabbage - cooking recipe

Ingredients

1 large head cabbage, shredded
1 to 2 Tbsp. bacon grease
1/4 to 1/2 c. sugar
salt
1/4 to 1/2 c. white vinegar
pepper
1/2 c. water

Preparation

Place shredded cabbage in a large, deep pot.
Combine sugar, vinegar and water in a bowl.
Stir until sugar is dissolved.
Pour over cabbage.
Sprinkle salt and pepper to taste.
Add bacon grease; heat to boiling.
Cover and turn heat down to simmer. Cook on low for 20 to 30 minutes.
Remove cover and cook until liquid is cooked down.