Mango Custard Pie - cooking recipe

Ingredients

2 c. mango puree
1/4 c. sifted flour
3/4 c. sugar
1/2 tsp. cinnamon
1 tbsp. lime juice
1/4 c. evaporated milk
2 eggs, beaten
pastry for 1 (9-inch) pie

Preparation

Prepare custard by mixing together ingredients; beating eggs separately and adding them last.
Line a 9-inch pie plate with pastry and bake at 400\u00b0 for 5 minutes.
Remove from oven and fill with prepared custard mixture.
Reduce oven temperature to 350\u00b0 and bake for 30 minutes or until done.