Chicken Casserole - cooking recipe

Ingredients

chicken breasts
1 can cream of chicken soup
2/3 c. chicken broth
1 pkg. cornbread stuffing mix
1 stick margarine, melted
salt

Preparation

Cook chicken breasts (salt) until tender.
Remove from broth (save broth) and let cool.
Pull chicken from bone and break into bite-size pieces.
Put chicken in a 9 x 13-inch baking dish.
Mix soup and chicken broth.
Pour over chicken.
Mix cornbread stuffing mix with melted margarine and enough broth to make crumbled mixture.
Spread over chicken mixture.
Bake 20 minutes at 350\u00b0.