Pepper Steak - cooking recipe

Ingredients

1 1/2 lb. round steak
1/4 c. flour
1/2 tsp. salt
3 Tbsp. shortening
1 medium green pepper, thinly sliced
1 beef bouillon cube, dissolved in 1/2 c. water
1 medium onion, chopped
1/4 pimento, drained and chopped
1 lb. can or jar applesauce
1 tsp. Worcestershire sauce

Preparation

Pound flour and salt into steak with meat mallet.
Cut into serving size pieces; brown in shortening in large skillet.
Remove meat pieces to platter.
Saute green pepper and onion.
Stir in pimento, applesauce, Worcestershire sauce and bouillon.
Add meat; cover and simmer 1 hour and 15 minutes.
Serve with rice or noodles.
Serves 4 to 6.