Lime Cottage Cheese Pineapple Salad - cooking recipe

Ingredients

15 oz. can pineapple (crushed)
water
1 pkg. lime jello
1 c. marshmallows
12 oz. carton cottage cheese, drained
1/2 c. nuts
1 c. heavy cream, whipped

Preparation

Drain pineapple juice; fill with water to 1 cup.
Bring to a boil; pour over jello.
Add marshmallows and allow to dissolve. Cool.
When it begins to set add other ingredients, folding in whipped cream.