Country Corn Bread - cooking recipe

Ingredients

1/3 c. all-purpose flour
3/4 c. meal
1 egg
2 tsp. baking powder
1/2 tsp. salt
3/4 c. sweet milk

Preparation

Heat oven to 500\u00b0.
Melt 1/3 cup bacon in an 8-inch iron skillet until the grease is melted and skillet is hot.
Stir until all dry ingredients are blended.
Add 1 egg and 3/4 cup sweet milk.
Stir until well blended.
Add melted grease, leaving about 1/8-inch of grease in skillet.
Pour in mixture and cook for about 15 to 20 minutes until brown.