Curry Chicken Salad With Artichokes - cooking recipe

Ingredients

4 chicken breasts
1 box Rice-A-Roni (chicken flavor)
3 green onions, chopped
3/4 green pepper, chopped
1 can drained and chopped artichoke hearts
1/2 c. mayonnaise to taste
1/4 to 1/2 tsp. curry powder to taste
salt and pepper to taste

Preparation

Cook chicken and cut up in bite size pieces.
Make Rice-A-Roni according to package directions and cool.
Combine chicken, rice, onions, pepper, artichoke hearts, mayonnaise, curry powder, salt and pepper.
Mix well; put in pan and refrigerate overnight to blend flavors and enhance taste.
Cut in squares and serve on lettuce leaves.