Christmas Bread - cooking recipe

Ingredients

4 c. all-purpose flour, divided
1/2 c. sugar
1 (1/4 oz.) pkg. RapidRise yeast
1 tsp. salt
1/2 tsp. ground cinnamon
1/2 c. butter or margarine
1/2 c. milk
1 tsp. vanilla extract
2 eggs
3 egg yolks, divided
2/3 c. chopped candied fruit
1/2 c. golden raisins
1 tsp. grated lemon

Preparation

Preheat oven to 325\u00b0. Butter large bowl; set aside. Butter an 8-inch round cake pan. Line inside of pan with double layer of heavy-duty foil so that foil extends 2-inches above top edge. Secure ends with paper clips. Butter inside of foil.