Southern Dumplings - cooking recipe

Ingredients

3 c. flour
2 tsp. baking powder
1 tsp. salt
1 stick margarine
1 1/2 c. boiling water
boiling chicken or beef broth

Preparation

Combine flour, baking powder and salt in a bowl.
Put softened margarine on top of dry ingredients.
Pour boiling water on top.
Mix well.\tRoll into a ball like pie dough.
Put in refrigerator until needed.\tCut into diamond or squares.
Drop into boiling broth.
Cook half; cover 20 minutes.
Let stand another 20 minutes.
Before serving, use large pot and plenty of broth.
Good warmed over.