Strawberry Angel Food Torte - cooking recipe

Ingredients

1 large box strawberry jello
1 can crushed pineapple
1 c. chopped pecans
1 qt. strawberries
1 large tub Cool Whip
1 c. hot water
1/2 c. shredded coconut
1 c. sugar (if desired)
1 angel food cake

Preparation

Mix jello
with hot water and stir to dissolve.
Chill, but do not
let
jell.
Mix pineapple, coconut, pecans, sugar and strawberries
with
jello
and let this mixture jell some. Break angel
food cake into bite sized pieces and layer in the bottom of a
large
bowl.
Next spoon jello mixture over cake and continue alternating layers until mix used.
Top with Cool Whip and chill.