Spinach Balls - cooking recipe

Ingredients

2 pkg. frozen chopped spinach
2 c. Pepperidge Farm stuffing mix
1 large onion, diced
4 eggs
1/2 c. Parmesan cheese
3/4 c. melted margarine
1 1/2 tsp. thyme
1/2 tsp. each: garlic, salt and pepper

Preparation

Thaw spinach, squeezing any excess liquid from spinach.
Mix all ingredients together; chill for 2 hours.
Mold into balls the size of large walnuts.
Bake for 30 minutes at 300\u00b0.