Mashed Turnips - cooking recipe

Ingredients

2 medium yellow turnips
pinch of sugar
butter or margarine
salt
pepper
cream

Preparation

Wash, pare and cut turnips into pieces.
Cook turnips in boiling salted water until fork-tender; drain well.
Mash turnips or put through a ricer.
Add sugar and a large pat of butter. Season to taste with salt and pepper and add a little cream.
Beat until turnips are smooth.