Dilled Green Beans - cooking recipe

Ingredients

2 beef bouillon cubes
1 c. water
2 Tbsp. chopped onion
1/4 c. chopped green pepper
1/2 tsp. dill
2 pkg. frozen cut string beans
1 tsp. sugar

Preparation

Dissolve bouillon cubes in water over medium heat.
Add onion, dill, sugar and pepper.
Cook 3 minutes.
Add beans and cook 8 minutes.