Ingredients
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1/2 lb. candied cherries
2 3/4 c. graham cracker crumbs
1/2 lb. plus 2 Tbsp. melted butter
1/2 lb. chopped pecans
1 box confectioners sugar
1 (7 oz.) can coconut
1/2 lb. raisins
Preparation
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Mix pecans, raisins and cherries.
Add coconut, sugar and crumbs.
Add melted butter and shape into balls.
Dip into 12 ounces chocolate morsels melted with 1/2 block paraffin in a double boiler.
Put on waxed paper until set.
Keeps for months in a tight container.
Makes approximately 90 cookies.
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