Shrimp Dip - cooking recipe

Ingredients

16 oz. canned shrimp
8 oz. cream cheese
1/4 c. mayonnaise
1/4 c. salad dressing
1 Tbsp. mustard
1 tsp. hot sauce

Preparation

Drain shrimp and crumble. Add all other ingredients and mix well.
Chill for several hours.
Serve with crackers.