Oven Chicken Stew - cooking recipe

Ingredients

1 medium fryer
2 cans Campbell's cream of chicken soup
2 c. diced potatoes
1 c. onions

Preparation

Cut up fryer and place in 2 or 3-quart casserole dish.
Mix soup, potatoes and onions with 2 cups water.
Pour over chicken. Cover with aluminum fol and bake in 400\u00b0 oven for 1 hour and 15 minutes.
Serve over rice.