Spinach Dip - cooking recipe

Ingredients

3 (10 oz.) chopped spinach
1 c. chopped green onion
1 (16 oz.) sour cream
2 c. mayonnaise
2 tsp. seasoned salt
1 1/2 tsp. oregano (dry)
1 tsp. dill weed spice
1 lemon
1 loaf pumpernickel bread

Preparation

Cook spinach, then drain (very well).
Mix ingredients putting spinach in last.
Dump ingredients into middle of bread, saving the middle pieces for dipping.