Best Ever Biscuits - cooking recipe

Ingredients

2 c. flour
4 tsp. baking powder
1/2 tsp. cream of tartar
2 tsp. sugar
1 tsp. salt
1/2 c. shortening
2/3 c. milk
1 egg

Preparation

Sift dry ingredients together.
Blend in the shortening, milk and egg.
Stir to stiff dough.
Knead and roll to 1/2-inch thickness.
Cut into biscuits and bake 10 to 15 minutes in 450\u00b0 oven.