Pecan Pie Bars - cooking recipe

Ingredients

1 (18 1/2 oz.) pkg. yellow cake mix
1/2 c. margarine
1 1/2 c. dark corn syrup
1 egg
1 c. pecans, chopped
1/2 c. packed brown sugar
1 tsp. vanilla
3 eggs

Preparation

Generously grease bottom and sides of a 13 x 9-inch baking pan.
Reserve 1/2 cup dry cake mix for filling.
In a large mixing bowl, combine remaining dry cake mix, margarine and 1 egg; mix until crumbly.
Press into prepared pan.
Bake at 350\u00b0 for 15 to 20 minutes, until light golden brown.