Chicken Casserole - cooking recipe

Ingredients

2 pkg. chicken breast fillets
1 can cream of mushroom soup
1/2 can cream of chicken soup or more
1/2 c. sour cream
1 stack Ritz crackers
1 stick butter

Preparation

Wrap chicken in foil and bake at 425\u00b0 until very tender (about 40 minutes).
Shred into small strips.
Mix with soups and sour cream.
Put into casserole dish.
Crumble Ritz crackers and mix with melted butter.
Spread over chicken mixture.
Bake, uncovered, at 350\u00b0 until bubbly.