Pecan Pie - cooking recipe

Ingredients

3 eggs
1/2 c. sugar
1/3 tsp. salt
1/3 c. melted butter
1 c. white corn syrup
1 c. pecan halves

Preparation

Beat together first 5 ingredients.
Add pecan halves.
Pour into unbaked pie shell.
Bake at 375\u00b0 until set, 40 to 50 minutes.