Congealed Cranberry Salad - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1 (6 oz.) pkg. cherry jello
1 Tbsp. milk
2 Tbsp. sugar
1/2 tsp. vanilla
1/2 c. walnuts or pecans
1 c. cranberries, finely chopped
1 c. apples, finely chopped
1 c. celery, finely chopped

Preparation

Mix jello; set in refrigerator until it is of egg white consistency.
Beat cream cheese until smooth; add milk, sugar and vanilla.
Stir in nuts.
Set aside.