Beef Bake Casserole - cooking recipe

Ingredients

2 c. elbow macaroni
1 lb. ground beef
1 can cream of mushroom soup
1 (14 1/2 oz.) can tomatoes
3/4 c. shredded Cheddar cheese
1/4 c. chopped green pepper
3/4 tsp. salt
1 (3 oz.) can French fried onions

Preparation

Prepare macaroni.
Drain.
Brown ground beef.
Drain.
Combine remaining ingredients except onions.
Pour half of mixture into a 2-quart casserole.
Add 1/2 of French fried onions on top.
Pour remaining mixture over onions.
Cover.
Bake at 325\u00b0 for 45 to 60 minutes.