Sticky Bread - cooking recipe

Ingredients

3 loaves of frozen bread
1-1/2 sticks butter
1-1/3 c. sugar
Cinnamon to taste

Preparation

Thaw bread.
Cut on floured board into 12 slices.
Dip floured slices in melted butter, then sugar/cinnamon mixture. Place in buttered loaf pan to rise.
Bake at 375\u00b0 for 1/2 hour.