Ingredients
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1/2 c. shortening
1/2 c. oleo
1/2 c. sugar
1 1/2 c. brown sugar
2 c. oats
2 c. Rice Krispies
1 c. coconut
1/2 c. nuts
1/2 c. chocolate chips
1 tsp. vanilla
1 1/2 c. flour
1/2 c. wheat germ
1 tsp. baking soda
1/2 tsp. baking powder
1/2 tsp. salt
Preparation
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In bowl, cream shortening, oleo, vanilla and both sugars together.
In bowl, blend dry ingredients, then fold in creamed mixture.
Fold in Rice Krispies, coconut, chocolate chips and pecans.
Roll into 1 1/2-inch balls.
Press with fork.
Bake on greased cookie sheet at 350\u00b0 for 10 to 12 minutes.
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