Swiss Chocolate Cake - cooking recipe

Ingredients

1 pkg. Swiss chocolate cake mix
1 small pkg. instant vanilla pudding (3.4 oz.)
3 eggs
1 1/2 c. sweet milk
1/2 c. oil

Preparation

Mix ingredients together.
Beat well.
Pour into 3 oiled and floured 9-inch pans and bake at 325\u00b0 for 20 to 25 minutes.
Cool thoroughly before frosting.