Crabmeat Hors D'Oeuvres - cooking recipe
Ingredients
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1 jar Kraft sharp Old English cheese (5 oz.)
1 can crab meat (6 1/2 oz.)
1/4 lb. butter
English muffins
Preparation
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Melt butter and cheese.
Drain crab meat.
Put crab meat in saucepan and season with garlic salt.
Spread on English muffins and add garlic, parsley, salt and paprika.
Broil until brown. Cut with pizza cutter in quarters.
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