Crabmeat Hors D'Oeuvres - cooking recipe

Ingredients
    1 jar Kraft sharp Old English cheese (5 oz.)
    1 can crab meat (6 1/2 oz.)
    1/4 lb. butter
    English muffins
Preparation
    Melt butter and cheese.
    Drain crab meat.
    Put crab meat in saucepan and season with garlic salt.
    Spread on English muffins and add garlic, parsley, salt and paprika.
    Broil until brown. Cut with pizza cutter in quarters.

Leave a comment