Egg Custard - cooking recipe

Ingredients

1 stick butter
1 1/2 c. sugar
3 Tbsp. flour or cornstarch
4 eggs
1 can milk (large can)
2 tsp. vanilla
9-inch unbaked pie shell

Preparation

In large bowl, combine butter, sugar and flour.
Beat eggs; pour into sugar and butter mixture.
Add milk and vanilla. Mix well.
Pour into an unbaked pie shell (9-inch).
Bake until done at 350\u00b0.