Chicken Pot Pie - cooking recipe

Ingredients

1/3 c. butter
1/3 c. flour
1/4 c. onions
1/2 tsp. salt
1 3/4 c. chicken broth
2/3 c. milk
2 c. cooked, diced chicken
1 c. peas (half cooked)
1 c. cooked carrots
1 c. chopped potatoes (half cooked)

Preparation

Heat oven to 425\u00b0.
In saucepan, melt butter.
Blend in flour, onions, salt and pepper.
Cook until mixture is bubbly.
Stir in chicken broth and milk.
Heat to boiling and boil for 1 minute. Stir in chicken, peas, carrots and potatoes; set aside.