Brisket Of Beef - cooking recipe

Ingredients

1 beef brisket
1 c. ketchup
1 c. water
1 Tbsp. soy sauce
1 envelope Lipton onion soup

Preparation

Wipe brisket with wet cloth.
Place in a heavy pot with a tight-fitting lid.
Pour onion soup on brisket.
Mix other ingredients together and pour over brisket.
Cook, covered, in oven at 350\u00b0 for 1 hour for each pound of brisket.