Fruit Cobbler - cooking recipe

Ingredients

1 stick butter
1 3/4 c. sugar
3/4 c. self-rising flour
3/4 c. milk
2 c. fruit, drained

Preparation

Melt butter in a dish.
Put in drained fruit.
Cover with 1 cup sugar, then cover with batter made of 3/4 cup sugar, flour and milk.
Mix well and pour over fruit.
(Makes a thin batter.)
Bake 1 hour at 350\u00b0.