Banana Slush - cooking recipe

Ingredients

3 c. water
1 1/2 c. sugar
3 c. pineapple juice
1 (6 oz.) can frozen orange juice (undiluted)
2 Tbsp. lemon juice
3 ripe bananas, mashed
cold ginger ale as needed

Preparation

Combine sugar and water.
Boil 3 minutes.
Remove from heat and add fruit and juices and mashed bananas.
Pour in ice trays and freeze into cubes.
(May be frozen in other containers.)
When ready to serve, pour cold beverage over frozen cubes a few minutes before serving.
Use 3 or 4 cubes to the glass.