Cornbread Salad - cooking recipe

Ingredients

1 c. sour cream
1 c. mayonnaise
1 (1 oz.) pkg. Ranch style dry salad dressing mix
1 (9-inch) pan Tex-Mex Cornbread*
2 (16 oz.) cans pinto beans, drained
3 large tomatoes, chopped
1/2 c. chopped green pepper
1/2 c. chopped green onions
2 c. shredded Cheddar cheese
10 slices bacon, cooked and crumbled
2 (17 oz.) cans whole kernel corn, drained

Preparation

Combine salad dressing mix, sour cream and mayonnaise.
Set aside.
Place half of crumbled cornbread in the bottom of a large serving bowl (I use a 20-cup trifle bowl).
Top with half of beans.