Ingredients
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1 c. margarine (soft)
1 c. brown sugar
3/4 c. granulated sugar
2 eggs
1 c. creamy peanut butter
2 c. sifted flour
2 tsp. baking soda
1/2 tsp. salt
1 c. Quaker oats
Preparation
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Beat margarine and sugars together until creamy; add eggs and peanut butter.
Beat well.
Sift together flour, baking soda and salt; add to creamed mixture, mixing well.
Stir in Quaker oats. Shape dough into 1-inch balls.
Place on ungreased cookie sheet; with the back of a fork, press to make crisscrosses on each (if dough sticks to fork, occasionally dip fork in flour).
Bake in preheated oven at 350\u00b0 for 8 to 10 minutes.
Makes 6 dozen.
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