Cocktail Meatballs - cooking recipe

Ingredients

1 lb. ground beef
1 egg, slightly beaten
2 Tbsp. fine dry bread crumbs
1/2 tsp. salt
1/2 c. finely chopped onion
1/3 c. finely chopped green pepper
2 Tbsp. butter or oleo
1 (10 3/4 oz.) tomato soup
2 Tbsp. brown sugar
1 Tbsp. vinegar
1 Tbsp. Worcestershire sauce
1 tsp. prepared mustard
dash of hot pepper sauce

Preparation

Mix thoroughly beef, egg, bread crumbs and salt; shape into 50 small 1/2-inch balls.
Arrange in a 12 x 8 x 2-inch shallow baking pan.
Broil 4 inches from heat until browned; turn once.
Pour off fat.