Hot Chicken Salad - cooking recipe

Ingredients

4 chicken breasts
1 bay leaf
1/2 can cream of chicken soup
2 c. chopped celery
1 c. mayonnaise
1 c. sour cream
1 can water chestnuts
1 can mushroom soup
1/2 c. slivered almonds
2 Tbsp. minced onions
2 Tbsp. lemon juice
salt and pepper
1 c. Cheddar cheese
1 can French fried onions

Preparation

Cook chicken breasts with bay leaf and celery until tender. Cut chicken into bite size pieces.
Mix sour cream, soups and salad dressing together.