Tex Mex Dip - cooking recipe

Ingredients

3 medium size very ripe avocados
2 T. lemon juice
1/2 t. salt
1/4 t. pepper
1 (8 oz.) container dairy sour cream
1/2 c. mayonnaise
1 pkg. taco seasoning mix
2 cans (10 1/2 oz. each) plain or jalapeno flavored bean dip
1 large bunch green onions with tops, chopped (1 c.)
3 medium tomatoes, cored, halved, coarsely chopped (2 c.)
2 cans (3 1/2 oz. each) pitted ripe olives, drained, coarsely chopped
1 (8 oz.) pkg. sharp cheddar cheese, shredded
Large round tortilla chips

Preparation

Peel, pit and mash avocados. In a medium size bowl, combine avocado, lemon juice, salt and pepper. In another bowl, combine sour cream, mayonnaise and taco seasoning mix. Spread bean dip on a large shallow serving platter, top with seasoned avocado mixture, layer with sour cream mixture. Sprinkle with chopped onions, tomatoes and olives. Cover with cheddar cheese. Serve chilled or at room temperature.