Ingredients
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4 c. crushed strawberries
3 1/2 oz. pkg. powdered citrus pectin
1 c. white corn syrup
5 1/2 c. sugar
1/4 c. lemon juice
Preparation
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Slowly sift pectin into crushed berries.
Set aside 30 minutes, stirring occasionally.
Add corn syrup, stirring well. Gradually stir in sugar.
When sugar is dissolved, add lemon juice.
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