Corn Bake - cooking recipe

Ingredients

1/2 c. margarine or butter
2 eggs, beaten
1 can (16 oz.) whole corn
1 c. sour cream
1 can (16 oz.) creamed corn
1 (9 oz.) box corn muffin mix

Preparation

Melt butter and beat eggs.
Drain whole corn.
Combine all ingredients; stir.
Add corn muffin mix last.
Pour into 7 x 11-inch dish.
Bake at 375\u00b0 for 35 to 40 minutes.